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Healthy & Delicious: Carrot and Raisin Salad Recipe

Healthy & Delicious: Carrot and Raisin Salad Recipe
  • Meal

    No-Cook

  • Cusine

Ingredients

4 cups shredded carrot

1 can crushed pineapple in juice, drained and liquid reserved

1/2 cup chopped pecans, toasted and cooled completely

1/4 cup raisins

1/4 cup 2% plain Greek yogurt

1 teaspoon sugar

Pinch of salt

Directions

In a medium bowl, combine shredded carrot, pineapple solids, pecans, and raisins. In a small bowl, combine 2 tablespoons reserved pineapple juice with all the yogurt, sugar, and salt. Stir until no lumps are left. Add yogurt mixture into carrot mixture. Stir thoroughly to combine. Let sit a few hours in refrigerator so flavors can meld, though you can serve immediately if desired. Serve.