Healthy & Delicious: Carrot and Raisin Salad

Ingredients

• 4 cups shredded carrot
• 1 can crushed pineapple in juice, drained and liquid reserved
• 1/2 cup chopped pecans, toasted and cooled completely
• 1/4 cup raisins
• 1/4 cup 2% plain Greek yogurt
• 1 teaspoon sugar
• Pinch of salt

Directions

1. In a medium bowl, combine shredded carrot, pineapple solids, pecans, and raisins.
2. In a small bowl, combine 2 tablespoons reserved pineapple juice with all the yogurt, sugar, and salt. Stir until no lumps are left.
3. Add yogurt mixture into carrot mixture. Stir thoroughly to combine. Let sit a few hours in refrigerator so flavors can meld, though you can serve immediately if desired. Serve.