Magazine Recipe Review: Tomato Bread Salad with Olives and Mint
Category
Olives
Cusine
American
What do you need?
How to make?
Ingredients
2 medium tomatoes, cored and each cut into 10 wedges
1 hoagie roll or small ciabatta, cut into 1-inch chunks
1/3 cup pitted kalamata olives, halved
3 tablespoons fresh lemon juice
2 tablespoons olive oil
2 tablespoons thinly sliced fresh mint leaves
Coarse salt and freshly ground black pepper
Directions
In a large bowl, combine the tomatoes, bread, olives, lemon juice, oil, and mint. Season with salt and pepper, and toss to combine. Let stand at least 5 minutes before serving.
