All Recipes

Roasted Veggie and Black Bean Tacos

Roasted Veggie and Black Bean Tacos
  • Category

    Main Dish

  • Cusine

    American

What do you need?
How to make?

Ingredients

3 medium tomatoes

2 ears corn

1 medium zucchini

1 medium yellow squash

3/4 small yellow onion

1 red bell pepper

1 1/2 Tbsp olive oil

1 1/2 Tbsp canola oil

1 tsp cumin

1 tsp chili powder

Salt and freshly ground black pepper

1 cup canned black beans

1/3 cup cilantro

1 1/2 Tbsp fresh lime juice

Corn or flour tortillas for serving

Queso fresco

Sour cream and Mexican hot sauce for serving

Directions

Preheat oven to 400 degrees. Place first 6 ingredients in a mound on a large baking sheet. In a small bowl, stir together olive oil, canola oil, cumin, 1/2 tsp chili powder and salt and pepper . Drizzle oil mixture over veggies on baking dish, then toss to evenly coat and spread veggies into an even layer. Bake in preheated oven 10 minutes, then remove from oven and toss and return to oven to roast 10 minutes longer . Near the end of veggies roasting, toss warmed black beans with salt and remaining 1/2 tsp chili powder. Once veggies are done roasting, add black beans along with chopped cilantro and drizzle lime juice over top and toss. Serve warm over tortillas . Top with Queso Fresco, sour cream and hot sauce if desired.