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Kale Pineapple Basil Smash Recipe

Kale Pineapple Basil Smash Recipe
  • Meal


  • Cusine


1/2 cup fresh pineapple, peeled and cut in 1-inch chunks

8 basil leaves, divided

1 1/2 ounces rye

1/4 ounce fresh kale juice

Garnish: basil sprig and pineapple slice


Muddle pineapple and 5 basil leaves in cocktail shaker until you've made a pulpy puree. Fill the cocktail shaker with ice, add rye and kale juice. Shake until well chilled, about 20 seconds. Place remaining 3 basil leaves in an old fashioned glass. Fill glass with ice, strain cocktail into glass, and garnish with basil sprig and pineapple slice. Serve immediately.