Eggy Bread Recipe
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Category
Bread
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Cusine
American
What do you need?
How to make?
Ingredients
8 pieces of bread
4 eggs
4 tablespoons milk
Kosher salt and cracked black pepper
1-2 tablespoons butter
bacon
sliced scallions
chopped tomatoes
Ketchup
Directions
Cut crusts off of pieces of bread. Beat eggs and combine with milk in a dish large enough to hold all the slices of bread side by side. Season with salt and pepper. Place sliced bread in egg mixture and turn to coat; let sit for at least 1 minute. Heat frying pan or griddle over medium high heat. Add a tablespoon of butter to the pan and allow to melt, then add egg-soaked bread in an even layer. You may need to cook the bread in more than one batch depending on the size of your pan. Cook for 1 minute, or until golden brown; then flip and cook other side and cook until done. Serve with any savory garnish you can think of and a big pot of tea.