Chicken Red Curry Stir-Fry with Green Beans Recipe
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Category
Stir Frying
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Cusine
Indian
What do you need?
How to make?
Ingredients
1 tablespoon vegetable oil
2 tablespoons Thai red curry paste
1/4 pound green beans, trimmed diagonally into 1-inch slices
1/2 pound boneless, skinless chicken breasts, cut against the grain into thin slices
About 1 tablespoon fish sauce, more or less to taste
1 teaspoon granulated sugar
1 tablespoon oyster sauce
Plain water, optional
Directions
Heat oil in a 10-inch wok or skillet over medium-high heat until shimmering. Add curry paste and cook, stirring constantly and pressing curry paste against bottom of pan until fragrant, about 30 seconds. Add green beans and increase to high. Cook, stirring and tossing constantly until beans are just beginning to turn tender-crisp, about 1 minute. Add chicken, 2 teaspoons fish sauce, sugar, and oyster sauce. Stir to combine. Cook until beans are tender-crisp and chicken is barely cooked through, about 1 minute longer. Taste sauce and add more fish sauce if desired. Thin with water until sauce barely coats all the meat and vegetables but is not soupy. Transfer to a serving platter and serve.