Leftover Applesauce? Make Ten-Minute Sorbet Recipe
2 cups cold applesauce
1/2 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon freshly grated nutmeg
Zest of one lemon
Whisk all ingredients together in a mixing bowl until sugar is completely dissolved. If applesauce is not cold, chill mixture for three to four hours in refrigerator. Transfer mixture to ice cream machine and churn according to manufacturer's instructions. When only making 1 pint, sorbet will churn in about 10 minutes. Larger batches will take slightly longer.