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Toronto Cocktail Recipe

Toronto Cocktail Recipe
  • Meal


  • Cusine


2 ounces rye whiskey

1/4 ounce Fernet Branca

1/4 ounce simple syrup

2 dashes Angostura bitters


Combine rye, Fernet, simple syrup, and bitters in a mixing glass and fill with cracked ice. Stir for 20 seconds and strain into chilled cocktail glass. Squeeze a piece of orange peel over the drink and use as garnish.