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Aamrakhand (Mango-Flavored Yogurt) Recipe

Aamrakhand (Mango-Flavored Yogurt) Recipe
  • Meal

    Condiments and Sauces

  • Cusine


2 cups unflavored yogurt

4 Alphonso Mangoes

1/2 teaspoon saffron strands


Place the yogurt in fine mesh strainer lined with a double layer of cheesecloth and allow the water to drain over a bowl for at least 15 minutes. Meanwhile, cut and scoop out the flesh of the mangoes. Transfer drained yogurt, mangoes, and saffron to the bowl of a blender. Blend on low speed until combined, about 30 seconds. Transfer to a bowl and chill for at least half an hour. Serve as a dessert or as a traditional meal with puris (deep fried bread).