All Recipes

Fruit Salsa with Baked Cinnamon Sugar Chips

Fruit Salsa with Baked Cinnamon Sugar Chips
  • Category

    Appetizer

  • Cusine

    Mexican

What do you need?
How to make?

Ingredients

1 peach or nectarine

1 mango

3 kiwis

1 pkg. strawberries, hulled and diced

1 1/2 tsp fresh lemon juice

2 Tbsp strawberry jam

1/4 cup granulated sugar

1 tsp cinnamon

6 6- inch flour tortillas

2 Tbsp butter

Directions

Preheat oven to 400 degrees. Spray an 18 by 13-inch baking sheet with non-stick cooking spray , set aside.

For the fruit salsa in a large mixing bowl toss together peach, mango, kiwi, strawberries, lemon juice and strawberry jam. Chill salsa .

In a small bowl mix together sugar and cinnamon. Brush both sides of the tortillas lightly with melted butter. Sprinkle each side of tortillas evenly with cinnamon sugar mixture*.

Cut tortillas into 6 wedges, similar to cutting a pizza**.

Transfer to prepared baking sheet in a single layer . Bake in preheated oven about 10 - 12 minutes, turning chips once halfway through baking***. Let chips cool then serve with fruit salsa.