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Fruit Salsa with Baked Cinnamon Sugar Chips

Fruit Salsa with Baked Cinnamon Sugar Chips
  • Meal


  • Cusine



1 peach or nectarine

1 mango

3 kiwis

1 pkg. strawberries, hulled and diced

1 1/2 tsp fresh lemon juice

2 Tbsp strawberry jam

1/4 cup granulated sugar

1 tsp cinnamon

6 6- inch flour tortillas

2 Tbsp butter


Preheat oven prepare baking sheet: Preheat oven to 400 degrees. Spray an 18 by 13-inch baking sheet with non-stick cooking spray (or line with a silicone liner or parchment paper), set aside. Toss fruit with lemon and jam: For the fruit salsa in a large mixing bowl toss together peach, mango, kiwi, strawberries, lemon juice and strawberry jam. Chill salsa (serve salsa within 2 hours). Butter tortillas, dust with cinnamon sugar: In a small bowl mix together sugar and cinnamon. Brush both sides of the tortillas lightly with melted butter. Sprinkle each side of tortillas evenly with cinnamon sugar mixture*. Cut into wedges: Cut tortillas into 6 wedges, similar to cutting a pizza**. Bake: Transfer to prepared baking sheet in a single layer (they'll likely have to overlap slightly in places). Bake in preheated oven about 10 - 12 minutes, turning chips once halfway through baking***. Let chips cool then serve with fruit salsa.