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No-Cook, Three-Ingredient, Mulberry-Buttermilk Ice Cream Recipe

No-Cook, Three-Ingredient, Mulberry-Buttermilk Ice Cream Recipe
  • Meal

    Ice Cream and Frozen Treats

  • Cusine

Ingredients

1 pint mulberries

1 cup sugar

2 cups buttermilk

Directions

Place mulberries in a blender with sugar and blend until roughly pureed. Pour into a medium mixing bowl and add buttermilk. Whisk together all ingredients until thoroughly combined. Pour into ice cream maker and churn according to manufacturer's instructions. Transfer to a freezer-safe container and allow to set up in freezer for at least 2 hours, until firm enough to scoop.