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Radicchio Salad Recipe

Radicchio Salad Recipe
  • Category

    No-Cook

  • Cusine

    American

Ingredients

280 grams radicchio, sliced into 1/2-inch strips

20 grams balsamic vinegar

30 grams extra-virgin olive oil

2 grams fine sea salt

113 grams Taleggio cheese

80 grams shiitake mushroom caps, thinly sliced

Directions

Divide the radicchio among individual plates. Drizzle with the vinegar and oil and sprinkle with the salt. Break the cheese into ¾-inch chunks and arrange them around each plate. Top with the sliced mushrooms.