Salsa Brava Recipe
-
Category
Condiments and Sauces
-
Cusine
Mexican
What do you need?
How to make?
Ingredients
3 tablespoons extra-virgin olive oil
1/2 cup finely diced yellow onion
1 tablespoon freshly minced garlic
1 can diced tomatoes
1 jar piquillo or roasted red peppers, drained and roughly chopped
2 tablespoon Sherry vinegar
1 1/2 teaspoons Spanish smoked paprika
1 1/2 teaspoons hot paprika
Kosher salt, to taste
Directions
Heat oil in a medium saucepan over medium heat until shimmering. Add onion and sauté until softened, about 5 minutes. Stir in garlic and cook until fragrant, about 30 seconds. Stir in tomatoes, peppers, vinegar, smoked paprika, and hot paprika. Cook until warmed through, about 2 minutes. Remove from heat. Using a immersion blender, or transferring to regular blender, puree sauce until smooth. Transfer to a bowl and let sit for at least 30 minutes prior to use. Store in an airtight container in refrigerator for up to 5 days.