Stuffing Waffles
Cook your stuffing in a waffle iron to maximize its crispness.
Ingredients
- 1 recipe Classic Sage and Sausage Stuffing
- Nonstick cooking spray
- 1 recipe Best Turkey Gravy
- Maple syrup, for serving
Directions
- Prepare Classic Sage and Sausage Stuffing through step 3. (You do not have to increase the oven temperature after removing the bread in step 1. Turn it off instead.)
- Preheat a Belgian waffle iron according to manufacturer's instructions and prepare with nonstick cooking spray. Spread 1/5 of stuffing mixture across the surface of the waffle iron. Cook until crisp on both sides, about 10 minutes total.
- Transfer to a serving platter and serve with hot gravy and maple syrup, or keep hot in a 200 degrees F (93 degrees C) oven while you cook the remaining batches of stuffing mixture.