Healthy & Delicious: Orange-Cranberry Muffins Recipe
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Category
Breakfast and Brunch
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Cusine
American
What do you need?
How to make?
Ingredients
2 cups flour, plus 1/2 tablespoon, divided
1 cup sugar, plus 1 tablespoon, divided
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
2 teaspoons grated orange rind
3/4 cup orange juice
1/4 cup canola oil
1 large egg, lightly beaten
1 cup dried cranberries, or 2 cups fresh cranberries, chopped
1/3 cup chopped walnuts, toasted
Cooking spray
Directions
Preheat oven to 400 degrees F. Spray two eight-cup muffin tins with cooking spray. In a large mixing bowl, whisk together 2 cups flour, 1 cup sugar, baking powder, salt, and baking soda. Make an indentation in the middle. In a large glass measuring cup, mix orange rind, juice, oil and egg. Pour mixture into flour indentation and stir until everything is just combined. In a small bowl, stir dried cranberries, toasted walnuts, and remaining 1/2 tablespoon flour. Stir into batter. Divide batter evenly among muffin tins. Sprinkle with reserved 1 tablespoon sugar. Bake 15 minutes. Remove from tins and cool on a wire rack.