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Hoisin Barbecue Sauce Recipe

Hoisin Barbecue Sauce Recipe
  • Meal

    Condiments and Sauces

  • Cusine


1 tablespoon vegetable oil

1 small yellow onion, diced

3 medium cloves garlic, minced

2/3 cup hoisin sauce

1/2 cup ketchup

1/3 cup dry sherry

1/3 cup rice vinegar

1/4 cup honey

2 tablespoon soy sauce

1 tablespoon Sriracha

1/2 teaspoon ground Szechuan peppercorns

1/2 teaspoon ground white pepper

1/4 teaspoon Chinese five-spice powder


Heat oil in medium saucepan over medium heat until shimmering. Add onion and cook until softened, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Add hoisin sauce, ketchup, sherry, vinegar, honey, soy sauce, Sriracha, Szechuan peppercorns, white pepper, and five-spice powder; stir to combine. Bring to a boil, then reduce heat to low and simmer until slightly thickened, about 15 to 20 minutes, stirring occasionally. Blend sauce until smooth with a stick blender, or transfer to jar of a regular blender and blend. Let cool to room temperature, transfer to a jar and store in refrigerator for up to a month.