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Cool Summer Gazpacho Recipe

Name: Cool Summer Gazpacho Recipe
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 1/2 cups chopped red or green pepper; 1 chopped English cucumber; 1 clove garlic, minced or pressed; 1 cup ounces tomato juice; 1 tablespoon olive oil; 1 tablespoon paprika; 1 teaspoon salt; 1/2 cup chopped parsley; 1/3 cup lemon juice; 1/8 teaspoon pepper; 2 cups beef broth; 3/4 cup chopped onion

Category
Gazpacho
Cusine
American

What do you need?

How to make?

Ingredients

1 cup ounces tomato juice

2 cups beef broth

1 1/2 cups chopped red or green pepper

3/4 cup chopped onion

1 chopped English cucumber

1/3 cup lemon juice

1 tablespoon olive oil

1 tablespoon paprika

1 clove garlic, minced or pressed

1/2 cup chopped parsley

1 teaspoon salt

1/8 teaspoon pepper

Directions

In large bowl, combine all ingredients. If desired, purée. Cover and chill for at least 30 minutes, preferably a few hours.