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Cool Summer Gazpacho Recipe

Cool Summer Gazpacho Recipe
  • Meal

    Gazpacho

  • Cusine

Ingredients

1 cup ounces tomato juice

2 cups beef broth

1 1/2 cups chopped red or green pepper

3/4 cup chopped onion

1 chopped English cucumber

1/3 cup lemon juice

1 tablespoon olive oil

1 tablespoon paprika

1 clove garlic, minced or pressed

1/2 cup chopped parsley

1 teaspoon salt

1/8 teaspoon pepper

Directions

In large bowl, combine all ingredients. If desired, purée. Cover and chill for at least 30 minutes, preferably a few hours.