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Mustard, Rice Vinegar, and Miso Dressing Recipe

Mustard, Rice Vinegar, and Miso Dressing Recipe
  • Meal

    Dressings and Vinaigrettes

  • Cusine

Ingredients

1 teaspoon hot mustard paste

3 tablespoons Saikyo miso

3 tablespoons rice vinegar

1 tablespoon dashi

1 tablespoon grapeseed or olive oil

Directions

Place all the ingredients in a jar and stir to mix well. The dressing will keep in the refrigerator for a week.