Quick Morning Beans and Fried Eggs Recipe
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Category
Breakfast and Brunch
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Cusine
American
What do you need?
How to make?
Ingredients
2 tablespoons butter
1 medium onion, finely chopped
2 medium garlic cloves, finely chopped
2 cans of cannellini beans, drained and rinsed
1/2 cup ketchup
2 tablespoons light brown sugar
2 teaspoons Worcestershire sauce
1/2 cup water
Kosher salt and freshly ground black pepper
4 slices bread, toasted
1 tablespoons olive oil
4 eggs
Directions
Heat butter in a medium non-stick skillet over medium high heat until melted. Add onions and garlic and cook, stirring, until soft, about 4 minutes. Add beans, ketchup, brown sugar, Worcestershire sauce, and water. Stir to combine. Bring to a simmer and cook until liquid is reduced, about 5 minutes. Season to taste with salt and pepper. Remove from heat and keep warm. While beans cook, heat olive oil in a non-stick skillet over high heat until shimmering. Add eggs, season with salt and pepper, and cook until whites are set but yolks are still runny. Divide toast between 4 plates, the top with beans then top beans with eggs.