Chinese Spareribs Recipe
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Category
Appetizers and Hors d'Oeuvres
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Cusine
Chinese
What do you need?
How to make?
Ingredients
1 tablespoon Chinese five-spice powder
1 full rack St. Louis-style spareribs, cut into individual ribs
1/2 cup hoisin sauce
1/4 cup shaoxing wine or dry sherry
2 tablespoons soy sauce
1/4 cup honey
Directions
Sprinkle five-spice powder evenly over ribs and rub into them until thoroughly and evenly coated. Set ribs aside. Combine hoisin sauce, shaoxing wine, soy sauce, and honey in a gallon-sized zipper lock bag. Add ribs to bag and mix until evenly coated. Seal bag, transfer to refrigerator, and let ribs marinate at least overnight and up to three nights. When ready to cook, preheat oven to 375 degrees F. Remove ribs from bag, wiping off excess marinade with your fingers . Line a rimmed baking sheet with foil, set a wire rack in it, and spread the ribs evenly over the rack. Cover with aluminum foil and roast for 1 hour. Remove foil, brush ribs with marinade, increase heat to 450 degrees F, and continue to roast until charred, glazed, and sticky, about 20 minutes longer, rotating ribs and basting with marinade once more during cooking. Let rest 10 minutes, then serve.