All Recipes
DIY Rice Milk Recipe
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Category
Other Drinks
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Cusine
American
What do you need?
How to make?
Ingredients
1/2 cup brown rice
2 cups water
Pinch of salt
Honey, maple syrup, white sugar, or other sweetener to taste
1/4 teaspoon vanilla extract
Directions
In a dry skillet over medium heat, toast rice grains, stirring frequently until fragrant and just starting to color, about 4 minutes. Transfer to a bowl or jar and add 2 cups water. Set aside to soak for 10 hours. When soaking is complete, pour rice and water into blender, add salt, sweetener and vanilla , and blend at highest setting until rice grains are no longer visible, about 2 minutes. Using a nut milk bag or similarly fine strainer, drip milk into a clean glass storage jar. Chill rice milk thoroughly before serving. Shake well before each use.