Honey, maple syrup, white sugar, or other sweetener to taste
1/4 teaspoon vanilla extract
Directions
In a dry skillet over medium heat, toast rice grains, stirring frequently until fragrant and just starting to color, about 4 minutes. Transfer to a bowl or jar and add 2 cups water. Set aside to soak for 10 hours. When soaking is complete, pour rice and water into blender, add salt, sweetener and vanilla , and blend at highest setting until rice grains are no longer visible, about 2 minutes. Using a nut milk bag or similarly fine strainer, drip milk into a clean glass storage jar. Chill rice milk thoroughly before serving. Shake well before each use.
