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Fluffy Scrambled Eggs Recipe

Fluffy Scrambled Eggs Recipe
  • Category

    Easter

  • Cusine

    American

What do you need?
How to make?

Ingredients

3 large eggs

1/8 teaspoon kosher salt, see note

2 tablespoons

1/2 tablespoon unsalted butter

Freshly ground black or white pepper

Directions

In a small bowl, beat eggs with salt. In a nonstick skillet, melt butter over medium-high heat until foamy. Add eggs and cook, stirring, until large, fluffy curds form and eggs are fully cooked through, about 3 minutes. Season with pepper and serve.