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Gluten-Free Tuesday: Pancakes Recipe

Gluten-Free Tuesday: Pancakes Recipe
  • Meal

    Dessert

  • Cusine

Ingredients

Dry Ingredients

1 cup white rice flour

1/2 cup cornstarch

1/2 cup sweet rice flour

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/4 teaspoon xanthan gum

Wet Ingredients

2 large eggs

1 cup milk

1/4 cup vegetable oil

1 teaspoon vanilla extract

For Serving

Butter

Maple Syrup

Directions

In a medium bowl, whisk together dry ingredients. In a small bowl, whisk together wet ingredients. Pour the wet ingredients over the dry ingredients and whisk until smooth. Lightly oil a flat griddle pan. Heat griddle over medium-high heat. Pour batter, approximately 1/4 cup, onto griddle. Batter should "sizzle" when it hits the pan. Cook for approximately 3 minutes. Flip pancakes when bubbles appear all over the surface of the pancake and begin to pop. The pancake should begin to look almost dry. Flip and cook another 1-1 1/2 minutes. Serve with butter and syrup, if desired.