Gluten-Free Tuesday: Pancakes Recipe
-
Category
Dessert
-
Cusine
American
What do you need?
How to make?
Ingredients
Dry Ingredients
1 cup white rice flour
1/2 cup cornstarch
1/2 cup sweet rice flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon xanthan gum
Wet Ingredients
2 large eggs
1 cup milk
1/4 cup vegetable oil
1 teaspoon vanilla extract
For Serving
Butter
Maple Syrup
Directions
In a medium bowl, whisk together dry ingredients. In a small bowl, whisk together wet ingredients. Pour the wet ingredients over the dry ingredients and whisk until smooth. Lightly oil a flat griddle pan. Heat griddle over medium-high heat. Pour batter, approximately 1/4 cup, onto griddle. Batter should "sizzle" when it hits the pan. Cook for approximately 3 minutes. Flip pancakes when bubbles appear all over the surface of the pancake and begin to pop. The pancake should begin to look almost dry. Flip and cook another 1-1 1/2 minutes. Serve with butter and syrup, if desired.