Duck Sauce Recipe
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Category
Condiments and Sauces
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Cusine
American
What do you need?
How to make?
Ingredients
1/2 lb plums, pitted and roughly chopped
6 oz dried apricots, roughly chopped
1 cup apple juice
1/4 cup rice wine vinegar
3 tablespoons light brown sugar
2 teaspoons soy sauce
1 teaspoon grated fresh ginger
1/4 teaspoon mustard powder
1/4 teaspoon crushed red pepper
Directions
Place plums, apricots, apple juice, vinegar, sugar, soy sauce, ginger, mustard powder, and crushed red pepper in a medium sauce pan. Bring to a boil over medium heat, then reduce to a simmer and let cook until fruit is completely softened and sauce thickens, about 30 minutes, stirring occasionally. Puree until smooth with an immersion blender or in a regular blender. Transfer to a bowl and serve immediately, or place in an airtight container in the refrigerator for up to 3 weeks.