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Duck Sauce Recipe

Duck Sauce Recipe
  • Meal

    Condiments and Sauces

  • Cusine


1/2 lb plums, pitted and roughly chopped

6 oz dried apricots, roughly chopped

1 cup apple juice

1/4 cup rice wine vinegar

3 tablespoons light brown sugar

2 teaspoons soy sauce

1 teaspoon grated fresh ginger

1/4 teaspoon mustard powder

1/4 teaspoon crushed red pepper


Place plums, apricots, apple juice, vinegar, sugar, soy sauce, ginger, mustard powder, and crushed red pepper in a medium sauce pan. Bring to a boil over medium heat, then reduce to a simmer and let cook until fruit is completely softened and sauce thickens, about 30 minutes, stirring occasionally. Puree until smooth with an immersion blender or in a regular blender. Transfer to a bowl and serve immediately, or place in an airtight container in the refrigerator for up to 3 weeks.