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Whipped Feta Dip Recipe
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Category
No-Cook
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Cusine
Southern
What do you need?
How to make?
Ingredients
8 ounces feta cheese
3/4 cup Greek yogurt
1 medium clove garlic, minced
1 tablespoon extra-virgin olive oil
Kosher salt
Freshly ground black pepper
Directions
In a food processor bowl or blender jar, or using a tall and narrow vessel suitable for an immersion blender, combine feta, yogurt, and garlic, then blend or process until very smooth, scraping down sides as necessary. Add olive oil and blend until incorporated. If desired, pass spread through a fine-mesh strainer for an even silkier texture. Season with salt, if needed, and pepper, if using, then use as desired.