Cucumber Salad with Spicy Tomato Vinaigrette
Vinaigrette adapted from and with thanks to Cooking Light Complete Cookbook

Ingredients
- 3 medium size cucumbers
- 6 medium size Roma tomatoes
- 1/3 red onion
- 3 tablespoons tomato juice
- 2 tablespoons red wine vinegar
- 1 tablespoon extra virgin olive oil
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 – 1/2 teaspoon hot sauce
- 1/8 teaspoon freshly ground black pepper
Directions
Combine cucumbers, tomatoes and onion in a large bowl. Whisk together the remaining ingredients. Pour over the vegetables and toss well to combine. Chill in the fridge for at least an hour before serving. Enjoy!