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Sugar-Free Flourless Cookies with Almond Flour and Flaxseed

Sugar-Free Flourless Cookies with Almond Flour and Flaxseed
  • Category

    Dessert

  • Cusine

    American

What do you need?
How to make?

Ingredients

1/2 cup softened butter

10 T Golden Monkfruit Sweetener

1/4 tsp. kosher salt

1 tsp. vanilla

3 T flaxseed meal

2 1/2 cups almond flour

3 T Golden Monkfruit Sweetener

1 1/2 tsp. ground cinnamon

Directions

Preheat oven to 300F/150C and line a large baking sheet with parchment paper. Mix together the softened butter and Golden Monkfruit Sweetener .  and this dough is quite stiff so I'd definitely use a stand mixer if you have one. ) Add the salt and vanilla and mix a few seconds more. Then add the Flaxseed Meal and Almond Flour and beat until the mixture comes together. Then mix the 3 T Monkfruit sweetener with the ground cinnamon and pour that mixture out on a plate. Use a measuring spoon to scoop out slightly heaping tablespoons of dough, roll each one in the Monkfruit/Cinnamon mixture, and place in rows on the parchment paper. Use a fork to smash the cookies down about 1/2 inch thick. Bake about 30 minutes, or until cookies are barely starting to brown and feel barely firm. Let the cookies cool for about 20 minutes on the baking sheet; they will get more firm as they cool. These cookies freeze well; I've been grabbing one out of the freezer in the mornings to eat with my coffee!.