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Greek Yogurt and Tahini Dip for Tomatoes and Cucumbers
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Category
Appetizer
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Cusine
Mediterranean
What do you need?
How to make?
Ingredients
1 1/2 cup plain Greek Yogurt
1/3 cup finely chopped green onion
1/2 cup sour cream
2 T tahini paste
2 tsp. sesame oil
1 tsp. Vege-Sal
tomatoes and cucumbers for serving
Directions
If needed, put the Greek yogurt into a fine-mesh strainer and let it drain for 15 minutes or so. Finely chop the green onion. Whisk together the low-fat sour cream, tahini paste, sesame oil, and Vege-Sal . Mix in the strained Greek yogurt and finely chopped green onion. The dip can be served immediately or chilled a few hours or overnight. Serve with grape tomatoes and diagonally sliced cucumbers. Other vegetables that would taste good with this include sugar-snap peas, red or green bell pepper strips, broccoli, cauliflower, and celery.