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Greek Yogurt and Tahini Dip for Tomatoes and Cucumbers

Greek Yogurt and Tahini Dip for Tomatoes and Cucumbers
  • Meal

    Appetizer

  • Cusine

    Mediterranean

Ingredients

1 1/2 cup plain Greek Yogurt

1/3 cup finely chopped green onion

1/2 cup sour cream

2 T tahini paste 

2 tsp. sesame oil

1 tsp. Vege-Sal 

tomatoes and cucumbers for serving

Directions

If needed, put the Greek yogurt into a fine-mesh strainer and let it drain for 15 minutes or so. Finely chop the green onion.Whisk together the low-fat sour cream, tahini paste, sesame oil, and Vege-Sal (or salt). Mix in the strained Greek yogurt and finely chopped green onion.The dip can be served immediately or chilled a few hours or overnight.Serve with grape tomatoes and diagonally sliced cucumbers. Other vegetables that would taste good with this include sugar-snap peas, red or green bell pepper strips, broccoli, cauliflower, and celery.