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Turkey and Wild Rice Soup with Cabbage, Parsley, and Sage

Name: Turkey and Wild Rice Soup with Cabbage, Parsley, and Sage
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 cup finely diced celery; 1 cup finely diced onion; 1 tsp. dried sage; 1-2 T balsamic vinegar; 1/2 cup wild rice, cooked in rice steamer for 60 minutes; 1/4 – 1/2 cup finely chopped flat leaf parsley; 2 cups chopped cooked turkey; 2 cups finely chopped cabbage; 2-3 tsp. olive oil; 6 cups turkey stock

Category
Soup
Cusine
American

What do you need?

How to make?

Ingredients

1/2 cup wild rice, cooked in rice steamer for 60 minutes

1 cup finely diced onion

1 cup finely diced celery

2-3 tsp. olive oil

1 tsp. dried sage

6 cups turkey stock

2 cups finely chopped cabbage

2 cups chopped cooked turkey

1/4 – 1/2 cup finely chopped flat leaf parsley

1-2 T balsamic vinegar

Directions

Heat olive oil in heavy dutch oven or soup pot, add onions, celery, and dried sage and saute 5 minutes. Add turkey stock and cabbage and simmer covered about 30 minutes, or until the cabbage is well softened and even starting to disintegrate into the soup. Add chopped turkey, cooked wild rice, and chopped flat leaf parsley, turn down heat to lowest possible simmer, and cook uncovered about 20-30 minutes more. Stir in balsamic vinegar Serve hot.