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Rich Salad with Hearts of Palm, Avocado, and Radicchio

Rich Salad with Hearts of Palm, Avocado, and Radicchio
  • Meal

    Breakfast

  • Cusine

Ingredients

1 small head Boston lettuce

1/2 head radicchio, thinly sliced

1 cup sliced hearts of palm

1 avocado, peeled and diced

2 T pine nuts

1/2 tsp. lemon zest

2 T fresh lemon juice

1 tsp. Worcestershire sauce

Coarse ground black pepper to taste

Vege-Sal  or salt to taste

2 T extra virgin olive oil

Directions

Tear the lettuce into pieces and wash in salad spinner or by hand, then dry well.Slice the radicchio into thin slices.Toss the lettuce and radicchio together.Stir together the lemon zest, lemon juice, Worcestershire sauce, black pepper, and Vege-Sal (vegetable seasoned salt) or salt, then whisk in the olive oil to make the dressing. (Make the dressing before you cut the avocado so it doesn’t turn brown.)Slice hearts of palm and put into bowl, separating into rings or breaking into pieces.Peel and dice the avocado and add to hearts of palm; pour over 2 T dressing and toss.Arrange the lettuce (and radicchio if using) on individual plates or in salad bowls.Layer the avocado/heart of palm mixture over lettuce.Drizzle a little more dressing on each salad, sprinkle with pine nuts and serve.