Rich Salad with Hearts of Palm, Avocado, and Radicchio
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Category
Breakfast
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Cusine
American
What do you need?
How to make?
Ingredients
1 small head Boston lettuce
1/2 head radicchio, thinly sliced
1 cup sliced hearts of palm
1 avocado, peeled and diced
2 T pine nuts
1/2 tsp. lemon zest
2 T fresh lemon juice
1 tsp. Worcestershire sauce
Coarse ground black pepper to taste
Vege-Sal or salt to taste
2 T extra virgin olive oil
Directions
Tear the lettuce into pieces and wash in salad spinner or by hand, then dry well. Slice the radicchio into thin slices. Toss the lettuce and radicchio together. Stir together the lemon zest, lemon juice, Worcestershire sauce, black pepper, and Vege-Sal or salt, then whisk in the olive oil to make the dressing. Slice hearts of palm and put into bowl, separating into rings or breaking into pieces. Peel and dice the avocado and add to hearts of palm; pour over 2 T dressing and toss. Arrange the lettuce on individual plates or in salad bowls. Layer the avocado/heart of palm mixture over lettuce. Drizzle a little more dressing on each salad, sprinkle with pine nuts and serve.