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Easy Spicy Asian Chicken

Easy Spicy Asian Chicken
  • Category


  • Cusine



4 boneless, skinless chicken breasts

1 T peanut oil

salt and fresh ground black pepper to taste

toasted sesame seeds, for garnish

1/2 cup sugar-free Apricot preserves 

2 T gluten-free soy sauce

1 T rice vinegar

1 tsp. sesame oil

1 tsp. garlic puree

1 tsp. ginger puree

1 T Chili Garlic Sauce 

1 T brown sugar

1 T granulated Stevia


Whisk together the sugar-free apricot preserves, gluten-free soy sauce, rice vinegar, sesame oil, garlic puree, ginger puree, brown sugar , and granulated Stevia to make the sauce. Trim chicken pieces, removing fat and any undesirable parts. Heat the oil in a 12 inch frying pan. When the oil is hot, add the chicken pieces skin side down, season with salt and fresh ground black pepper, and cook over medium-high heat just until the chicken starts to brown, about 4 minutes. Reduce heat to medium low, add the sauce, and continue to cook the chicken in the sauce, turning a few time, just until chicken pieces are cooked through and glazed with sauce, about 4-5 minutes longer. DO NOT OVERCOOK or the chicken will be tough. Garnish with toasted sesame seeds if desired and serve hot.