Low-Sugar Fresh Peach Frozen Yogurt

Directions

For the ice cream maker I have, the container must be well-frozen before you mix the ice cream. Follow instructions for the model you have. Peel the peaches, remove pits, and cut into smallish chunks. Put peaches into food processor fitted with a steel blade and process until they are pureed. Add sugar-free apricot preserves, sweetener of your choice, and Greek Yogurt and process just until the mixture is fully combined. Put the container into the ice cream maker and sit the scraper blade in place. Put lid on and pour the peach-yogurt mixture in with the motor running. Let the yogurt freeze with the blade running for 25-35 minutes. If you don’t eat all the frozen yogurt right away it can be frozen to eat later, but allow about 20-30 minutes at room temperature for the yogurt to soften after it comes out of the freezer, or you can also microwave it for about a minute or two on medium-low. If you don’t want to use the sugar-free preserves, or you just have a lot of peaches to use you can make your own peach preserve mixture. Peel and dice one cup of peaches; then puree it with 1/4 cup sweetener of your choice. Put the mixture in a small pan and simmer on very low heat, stirring often, until the mixture thickens and reduces to 1/2 cup. Let this cool very well before you add it to the other ingredients.