Spicy Lime Coleslaw
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Category
Breakfast
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Cusine
American
What do you need?
How to make?
Ingredients
1/2 head green cabbage, thinly sliced then coarsely chopped
1/2 head red cabbage, thinly sliced then coarsely chopped
1 cup grated or shredded carrots, lightly chopped
1/2 cup sliced green onion
4 T mayo
3 T fresh squeezed lime juice
1 tsp green Tabasco sauce
salt and fresh ground black pepper to taste
Directions
Thinly slice and then chop the 1/2 head of green cabbage and the 1/2 head of red cabbage and place in bowl. Grate and chop the carrots Slice green onions and put carrots and green onions in the bowl with cabbage. Whisk together the mayo, light mayo, lime juice, and Green Tabasco Sauce . Taste the dressing to see if you want it a bit more sour or spicy. Salad can be prepared to this point and kept in the fridge until you’re ready to serve it. Just before serving, mix desired amount of dressing into the cabbage mixture, season to taste with salt and fresh-ground black pepper, and serve.