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Grilled Asparagus

Grilled Asparagus
  • Category

    Side Dish

  • Cusine

    American

What do you need?
How to make?

Ingredients

1 pound asparagus , thick spears

1-2 tablespoons extra virgin olive oil

Kosher salt

Directions

Preheat your grill for high, direct heat.

Prepare the asparagus by breaking or cutting off any tough bottom ends . Place the asparagus in a pan . Coat them with olive oil and sprinkle salt over them.

Brush the grill grates lightly with olive oil. Place the asparagus spears on the grill so that the thickest ends are aimed toward the hottest part of the grill. Alternatively, you can use a grill pan, heat on high. Grill the asparagus spears for 2-4 minutes, until lightly charred and just fork tender, turning them often so that they brown on all sides. Remove from grill and serve.