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Crunchy Chopped Salad with Gorgonzola and Radishes

Crunchy Chopped Salad with Gorgonzola and Radishes
  • Meal


  • Cusine


1 large handful chopped romaine lettuce

1 large handful chopped arugula or spinach

1 cup celery, sliced in 1/2 inch slices

1 cup radishes, cut in fourths lengthwise

2/3 cup carrots, cut in 1/2 inch slices

2 small cucumbers, cut in fourths, then sliced in 1/2 inch pieces

3-4 T your favorite blue cheese salad dressing

crumbled Gorgonzola cheese, about 1 T for each salad

fresh ground pepper to taste


Chop arugula and romaine, wash in salad spinner, and spin dry. (Or wash by hand and pat dry with paper towels. Chop radishes, celery, carrots, and cucumbers (if using).Put romaine, arugula, cucumbers, celery, radishes, and carrots into large bowl and toss with blue cheese dressing.Arrange on two plates (or four small plates for side dish salads), sprinkle Gorgonzola cheese over, and season with pepper.