Crunchy Chopped Salad with Gorgonzola and Radishes
Category
Breakfast
Cusine
American
What do you need?
How to make?
Ingredients
1 large handful chopped romaine lettuce
1 large handful chopped arugula or spinach
1 cup celery, sliced in 1/2 inch slices
1 cup radishes, cut in fourths lengthwise
2/3 cup carrots, cut in 1/2 inch slices
2 small cucumbers, cut in fourths, then sliced in 1/2 inch pieces
3-4 T your favorite blue cheese salad dressing
crumbled Gorgonzola cheese, about 1 T for each salad
fresh ground pepper to taste
Directions
Chop arugula and romaine, wash in salad spinner, and spin dry. Put romaine, arugula, cucumbers, celery, radishes, and carrots into large bowl and toss with blue cheese dressing. Arrange on two plates , sprinkle Gorgonzola cheese over, and season with pepper.
