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Donna's Low-Carb High-Fiber Grain-Free Breakfast Muffins

Name: Donna's Low-Carb High-Fiber Grain-Free Breakfast Muffins
Prep time: 15 min
Cook time: 30 min
Cuisine: Low-Carb
Ingredients: 1 1/4 cups ground almond flour; 1 1/4 cups ground flaxseed meal; 1 T vanilla; 10 eggs, beaten well; 2 1/2 T baking powder; 3/4 cup granulated Monkfruit sweetener; 4 T ground cinnamon

Category
Breakfast
Cusine
Low-Carb

What do you need?

How to make?

Ingredients

1 1/4 cups ground flaxseed meal

1 1/4 cups ground almond flour

2 1/2 T baking powder

3/4 cup granulated Monkfruit sweetener

4 T ground cinnamon (or less if you\'re not that fond of cinnamon

10 eggs, beaten well

5 T melted coconut oil

1 T vanilla

Directions

Preheat oven to 350F/175C. SprayÂ Silicone Baking Cups with non-stick spray. Mix theÂ Flaxseed Meal,Â Almond Flour, baking powder,Â Golden Monkfruit SweetenerÂ , and ground cinnamon in a medium-sized bowl until ingredients are completely combined. Beat 10 eggs in a large glass measuring cup or small bowl. Mix the meltedÂ coconut oil or oil of your choice into the eggs, then mix in the vanilla. Mix the egg mixture into the dry ingredients until it's well combined. This will take some stirring; make sure it is completely combined. Fill Silicone Baking Cups with 1/3 cup batter and if you have more batter left, divide it among the baking cups. Bake 25 minutes, or slightly more, until the top of the muffin feels firm. .