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Chocolate and Banana Ice Cream

Chocolate and Banana Ice Cream
  • Category

    Dessert

  • Cusine

    American

What do you need?
How to make?

Ingredients

2 ounces

6 tablespoons

6 tablespoons Baileys liquor

1 medium-sized ripe banana

1 tablespoon dark rum

Directions

1. In a small bowl set over a pan of simmering water , melt the chocolate with the milk. 2. Blend the melted chocolate, the Baileys, the banana, and rum until smooth. 3. Pour into a plastic or metal container, cover, and freeze for at least 8 hours.