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Pico de Gallo
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Category
Breakfast
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Cusine
American
What do you need?
How to make?
Ingredients
1 large ripe tomato
1/2 medium vidalia onion
1 medium lime
1/4 bunch cilantro
to taste salt
Directions
Cut the tomato and onion into a very small dice. Wash the cilantro and shake dry. Roughly chop the cilantro. Combine the tomato, onion, and cilantro in a bowl.
Squeeze the juice from half of the lime over the mixture and sprinkle with 1/4 tsp of salt. Give everything a good stir and then adjust the lime and salt to your liking.