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Homemade Whipped Cream

Homemade Whipped Cream
  • Meal


  • Cusine


2 Tbsp granulated sugar

1 tsp vanilla extract

1 cup cold heavy cream or heavy whipping cream


Add the sugar, vanilla, and heavy cream to a glass or metal bowl. Use a hand mixer or stand mixer* to whip the cream on high until soft or stiff peaks form (depending on your preference, about 2-3 minutes). Stop the mixer occasionally to test the stiffness of the peaks, to avoid over whipping.