Slow Cooker Mashed Potatoes

Directions

Wash and peel the potatoes, then cut them into one-inch cubes. Mince two cloves of garlic. Add the potato cubes, minced garlic, chicken broth, and some freshly cracked pepper to the slow cooker. Stir briefly to distribute the garlic and pepper. Place a lid on the slow cooker and cook on high for four hours or low for eight hours . Take the lid off the slow cooker and add the cream cheese, milk, and butter. Stir to combine the ingredients and mash the potatoes. For a smooth mashed potato, use a hand mixer to briefly blend the potatoes until smooth. Taste the potatoes and add salt or pepper if needed.