Old Bay Chicken Wings
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Category
Snack
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Cusine
American
What do you need?
How to make?
Ingredients
3 pounds chicken wings, separated tips from drummettes
8 Tbsp unsalted butter
1 Tbsp Old Bay seasoning, plus more for dusting
1 Tbsp lemon juice
Cocktail sauce for dipping
Directions
Preheat the oven to 425 degrees F. Allow the wings to come to room temperature . Pat the chicken wings dry.
Melt the butter in a small pot and whisk in the Old Bay and lemon juice. Let it cool enough to feel lukewarm. Mix the sauce again and toss the chicken wings in half the sauce.
Arrange the wings in one layer on a baking sheet lined with parchment paper, aluminum foil, or Silpat and bake at 425 degrees F for 25 minutes.
Take the wings out of the oven and turn on the broiler. Set a rack about 6 inches under the broiler. Turn the wings over on the baking sheet and put under the broiler for 3-4 minutes, or until they are nicely browned. serve, toss in the remaining sauce and set on a plate. Dust with more Old Bay and serve with your favorite cocktail sauce.