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Roasted Red Pepper Hummus Wraps

Roasted Red Pepper Hummus Wraps
  • Meal

    Breakfast

  • Cusine

    American

Ingredients

15 oz can chickpeas

1/4 cup lemon juice

1/4 cup tahini

2 Tbsp olive oil

1/4 tsp cumin

1/4 tsp garlic powder

1/2 tsp salt

1/4 cup water

1/2 12 oz jar roasted red peppers

1 cucumber

3 oz feta

6 pitas

6 cups baby spinach or baby greens

Directions

To make the hummus, drain the chickpeas and add them to a food processor along with the lemon juice, tahini, olive oil, cumin, garlic powder, and salt. Pulse until the mixture is crumbly, then slowly add up to 1/4 cup water until the mixture is smooth and fluffy. Remove the red peppers from the jar and slice them thinly. Cut the feta into 1/2 oz. cubes. Thinly slice the cucumbers. Spread about 1/4 cup hummus inside or over the surface of a pita. Add a few roasted red pepper strips, one of the feta cubes (crumbled), some sliced cucumber, and a cup or so of baby spinach. Fold up the sides of the pita and eat!