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Secret Ingredient Tomato Soup

Name: Secret Ingredient Tomato Soup
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 15 oz. can cannellini beans; 1 28 oz. can crushed tomatoes; 1 clove garlic, minced; 1 pinch crushed red pepper; 1 Tbsp brown sugar; 1 Tbsp nutritional yeast; 1/2 tsp dried basil; 1/2 tsp dried oregano; 1/4 tsp dried rosemary; 1/4 tsp dried thyme; 1/4 tsp salt, or to taste; 2 cups vegetable broth; 2 Tbsp olive oil; 3 oz. tomato paste; freshly cracked black pepper

Category
Soup
Cusine
American

What do you need?

How to make?

Ingredients

2 Tbsp olive oil

1 clove garlic, minced

1/2 tsp dried oregano

1/2 tsp dried basil

1/4 tsp dried thyme

1/4 tsp dried rosemary

1 pinch crushed red pepper

freshly cracked black pepper

3 oz. tomato paste

1 Tbsp brown sugar

1 28 oz. can crushed tomatoes

2 cups vegetable broth

1 15 oz. can cannellini beans

1 Tbsp nutritional yeast

1/4 tsp salt, or to taste

Directions

Add the olive oil, minced garlic, oregano, basil, thyme, rosemary, crushed red pepper, and some freshly cracked black pepper to a soup pot. Cook and stir the herbs and oil over medium heat for about one minute, or until the garlic is soft and fragrant. Add the tomato paste and brown sugar. Continue to stir and cook the tomato paste mixture over medium heat for 2-3 minutes. Pour the crushed tomatoes and vegetable broth into the pot and stir to combine. As the soup begins to heat through, add a can of cannellini beans to a blender and purÃ©e until completely smooth. Pour the pourÃ©ed beans into the soup and stir to combine again. Place a lid on the pot and allow it to come up to a simmer. Once simmering, turn the heat down to medium low and let it simmer, stirring occasionally, for 20 minutes. After simmering for 20 minutes, add the nutritional yeast and stir to combine. Taste the soup and add salt to taste . Serve hot.