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Slow Cooker Black Bean Soup

Slow Cooker Black Bean Soup
  • Category

    Soup

  • Cusine

    American

Ingredients

2 cloves garlic

1 medium onion

2 stalks celery

2 medium carrots

1 lb dry uncooked black beans

1 cup salsa

1 Tbsp chili powder*

1/2 Tbsp cumin

1 tsp oregano

4 cups vegetable broth

2 cups water

Directions

Mince the garlic, dice the onion and celery, and grate the carrots on a large holed cheese grater. Rinse the black beans in a colander under cool running water and pick out any stones or debris. Combine the garlic, onion, celery, carrots, black beans, salsa, chili powder, cumin, oregano, vegetable broth, and water in a 5-7 quart slow cooker. Stir well. Place the lid on the slow cooker and cook on high for 6-8 hours . Once the beans are very soft, use an immersion blender** to blend the soup until it is thick and creamy . Taste the soup and add salt if needed .