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Belgian Hot Chocolate

Belgian Hot Chocolate
  • Category

    Dessert

  • Cusine

    American

What do you need?
How to make?

Ingredients

1 quart half-and-half or whole milk

8 ounces

4 ounces

tiny pinch of salt

1/2 teaspoon ground cinnamon

Directions

1. In a medium saucepan, warm about one-third of the half-and-half or milk, with the chopped chocolates and salt, stirring until the chocolate i melted. 2. Whisk in the remaining half-and-half or milk, heating until the mixture is warmed through. Add the cinnamon. 3. Use a hand-held blender, or a whisk, and mix the hot chocolate until it’s completely smooth. Serve very warm.