Candied Pecans
These deliciously sweet and crunchy pecans are so easy to make, they have a tempting cinnamon flavor, they're perfect for parties and gifts and everyone always loves them!
Ingredients
- 1 lb pecan halves
- 1 large egg white
- 1 Tbsp water
- 1/2 tsp vanilla extract
- 1 cup granulated sugar
- 1 tsp cinnamon
- 1/2 tsp salt
Directions
- Preheat oven to 250 degrees. In a large mixing bowl, vigorously whisk egg white with water and vanilla until very frothy. In a separate small mixing bowl, whisk together sugar, cinnamon and salt. Add pecans to egg white mixture and toss until evenly coated.
- Pour half of the sugar mixture over pecans and toss several times then add remaining sugar mixture and toss until evenly coated. Pour coated pecans over a parchment paper lined baking sheet and spread into an even layer.
- Bake in preheated oven 1 hour, stirring every 15 minutes. Allow to cool then store in an airtight container.