Tabbouleh
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Category
Salad
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Cusine
Middle Eastern
What do you need?
How to make?
Ingredients
2 cups vegetable stock , chicken stock or water
1 teaspoon salt
2 cups bulgur wheat
1/2 cup extra virgin olive oil
Zest and juice from 2 lemons
5-6 Roma or plum tomatoes, seeded and chopped
2 scallions, chopped, including the greens
2-3 cups parsley, chopped
1 cup fresh mint leaves, chopped
Directions
Place the bulgur in a medium sized bowl. Bring the stock or water and the teaspoon of salt to a boil, pour it over the bulgur. Let sit for 30 minutes to an hour.
In a large bowl, add the olive oil, lemon juice, bulgur and mix well. Add in all the other ingredients and mix to combine.
Taste the tabbouleh, and add more salt, olive oil or more lemon juice to taste. Let marinate for at least 30 minutes before serving. Will keep chilled for several days.