Hot Dogs with Spicy Kimchi Slaw
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Category
Dinner
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Cusine
Korean
What do you need?
How to make?
Ingredients
1 cup kimchi, minced
1 medium carrot, grated
1 cup grated daikon radish
4 scallions, white and light green parts chopped
2 tablespoons chopped fresh cilantro
1/2 teaspoon salt
1/2 cup mayonnaise
3 to 4 tablespoons Gochujang Korean Chili Paste
Juice of 1/2 lime
8 all-beef hot dogs
8 hot dog buns
Directions
Stir together the minced kimchi with the grated veggies, scallions, cilantro, and salt. Let this sit for at least 10 minutes for the flavors mingle. Taste and add more salt if needed.
You can make this slaw up to a day in advance and refrigerate it, covered, but it will start to break down if you make it much earlier than that.
Whisk together mayonnaise with Gochujang chili paste and lime juice. Start with three tablespoons of the chili paste, then taste and add more if you want it spicier.
Heat a gas or charcoal grill to medium heat and grill the hot dogs and the buns over direct heat. I grill the hot dogs for 4 to 5 minutes, turning once until they have nice grill marks. The buns need just 30 seconds to crisp up a bit.
Top each hot dog with a generous amount of slaw and drizzle with the sauce. Serve immediately!.