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Banana Crumb Muffins

Banana Crumb Muffins
  • Category

    Breakfast

  • Cusine

    American

What do you need?
How to make?

Ingredients

2 cups all-purpose flour

1 tsp baking powder

1 tsp baking soda

1/2 tsp salt

1/4 tsp cinnamon

1 dash nutmeg

10 Tbsp unsalted butter

1/2 cup granulated sugar

1/2 cup packed light-brown sugar

1/2 cup sour cream

2 eggs

1 tsp vanilla extract

1 1/4 cups mashed well

3/4 cup all-purpose flour

3 Tbsp butter

Directions

Preheat oven to 350 degrees. In a mixing bowl, whisk together flour, baking powder, baking soda, salt, cinnamon and nutmeg, set aside. In the bowl of an electric mixer, mix together browned butter, granulated sugar and brown sugar. Stir in sour cream. Add eggs and vanilla. Mix in mashed bananas. Slowly stir in dry ingredients and mix until well incorporated. Fill paper lined muffin cups about 2/3 full with mixture To prepare crumb topping, in a bowl whisk together 3/4 cup flour and 1/4 cup sugar. Add 2 Tbsp butter and blend mixture with your finger tips until large clumps form . Sprinkle 1 Tbsp crumb topping over each unbaked muffin. Bake muffins 20 minutes or until toothpick inserted in center comes out clean. Remove from oven and cool . Once cool store in an airtight container and allow to "ripen" about 4 hours or overnight for prime taste.