Grilled Steak With Tomatoes, Red Onion and Balsamic
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Category
Dinner
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Cusine
American
What do you need?
How to make?
Ingredients
2 lb flank or london broil steak
kosher salt and fresh pepper
garlic powder
1 tbsp extra virgin olive oil
2 tbsp balsamic
1/3 cup red onion
3-4 to matoes
1 tbsp fresh herbs such as oregano
Directions
Pierce steak all over with a fork. Season generously with salt, pepper and garlic powder and set aside about 10 minutes at room temperature. In a large bowl, combine onions, olive oil, balsamic, salt and pepper. Let onions sit a few minutes with the salt and balsamic to mellow a bit. Combine with tomatoes and fresh herbs and adjust seasoning if needed. Heat grill or broiler on high heat. Cook steak about 7 minutes on each side for medium rare or longer to taste. Remove from grill and let it rest on a plate for about 5 minutes before slicing. Slice steak thin on the diagonal; top with tomatoes and serve.